We are a traditional family-run butchers, specialising in the finest quality
free-range Beef, Lamb and Pork from the Mendip Hills and surrounding area
John Lyons has over 40 years experience in the meat trade and just loves to
prepare your special requirements, for example: short cut rib roasts, racks
of lamb french trimmed, cushion of chicken or lamb, and lots more ....
We supply meat to The Plume of Feathers at Rickford, The Langford Inn at
Langford, The Darlington Arms at Redhill and The Inn at Rodney Stoke
Call us on 01761 462367 or
for
more information. If you are coming to visit,
you can find us
here
We stock a wide selection of home-made meat products - why not come and try
our:
- Family-sized savoury meat pies
- Tasty meat or vegetarian quiches
- Meat, chicken or fish patés
- Our sought-after savoury ducks (pork faggots)
- Scotch Eggs
- Apple and Treacle tarts
- Pork and Game pies, large and small
- Cold meats
- Salamis
- Parma ham
- Varied selection of English and Continental cheese
Plus we supply
- In season fresh fruit and veg
- Sandridge Farm free-range bacon
- Fresh/frozen Blagdon Trout in stock during season
- All game stocked in season - pheasants, partridge, wild duck including duck breasts, vension and wild boar - steak and roasts
- Creedy Carver free-range and barn-reared chickens and ducks, fresh every Wednesday
- Marshfield and Rocombe Farm organic ice cream in 500ml and 1L tubs
Each week we make at least three flavours of sausages from our free-range
shoulder pork meat
Also, we run a Cheese Club - membership is free and you receive four different chesses
at a discounted price and a newsletter every quarter